Nutrition · per 100 g

Energy	326.7 kcal
Fat	0.83 g
Saturated fat	0.83 g
Carbs	35.8 g
Sugars	0.83 g
Protein	44.2 g
Salt	0.85 g
Sodium	341.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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