Nutrition · per 100 g

Energy	347.3 kcal
Fat	2.1 g
Saturated fat	1.3 g
Carbs	57.4 g
Sugars	23.9 g
Protein	15.9 g
Salt	0.69 g
Sodium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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