Nutrition · per 100 g

Energy	350.5 kcal
Fat	1.3 g
Saturated fat	0.67 g
Carbs	29.6 g
Sugars	2.9 g
Fiber	5.8 g
Protein	52.4 g
Salt	2.4 g
Sodium	966.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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