Nutrition · per 100 g

Energy	83.2 kcal
Fat	2.1 g
Saturated fat	1.3 g
Carbs	57.3 g
Sugars	23.1 g
Fiber	16.7 g
Protein	16.1 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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