Nutrition · per 100 g

Energy	347.6 kcal
Fat	2.9 g
Saturated fat	2.9 g
Carbs	57.4 g
Sugars	24 g
Fiber	17.7 g
Protein	16 g
Salt	0.69 g
Sodium	274.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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