Ingredients

tomato 60.0% , tomato juice 30.0% , Acidity regulator 10.0%

Nutrition · per 100 g

Energy	104 kJ
Energy	27.2 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	4.1 g
Sugars	3.5 g
Fiber	1.2 g
Protein	1 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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