Nutrition · per 100 g

Energy	108 kcal
Fat	4.7 g
Saturated fat	0.72 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	2.1 g
Trans fat	0.08 g
Carbs	0.4 g
Sugars	0.08 g
Fiber	4.9 g
Protein	14.2 g
Salt	0.02 g
Sodium	8 mg
Calcium	1150 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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