Nutrition · per 100 g

Energy	299 kcal
Fat	4 g
Saturated fat	3.3 g
Carbs	45.5 g
Sugars	1.5 g
Fiber	23.2 g
Protein	20.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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