Nutrition · per 100 g

Energy	548 kcal
Fat	35 g
Saturated fat	20.7 g
Carbs	54.7 g
Sugars	33.7 g
Protein	4.7 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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