Nutrition · per 100 g

Energy	465.6 kcal
Fat	22 g
Saturated fat	8.4 g
Carbs	66.4 g
Sugars	2.8 g
Protein	0.4 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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