Nutrition · per 100 g

Energy	413.5 kcal
Fat	15 g
Saturated fat	8.3 g
Carbs	61 g
Sugars	34.5 g
Protein	5.2 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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