Nutrition · per 100 g
| Energy | 1940 kJ |
| Energy | 463 kcal |
| Fat | 36 g |
| Carbs | 22 g |
| Sugars | 10.3 g |
| Fiber | 6 g |
| Protein | 19 g |
| Salt | 4.2 g |
| Sodium | 1700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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