Nutrition · per 100 g

Energy	465.6 kcal
Fat	19.6 g
Saturated fat	1.6 g
Carbs	61.2 g
Sugars	0.8 g
Fiber	6.4 g
Protein	8.8 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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