Nutrition · per 100 g

Energy	543.2 kcal
Fat	36 g
Saturated fat	5.2 g
Carbs	44.4 g
Sugars	6.4 g
Protein	8.8 g
Salt	1.7 g
Sodium	668 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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