Nutrition · per 100 g
| Energy | 2050 kJ |
| Energy | 489 kcal |
| Fat | 20 g |
| Carbs | 62.8 g |
| Fiber | 4 g |
| Protein | 7.2 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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