Nutrition · per 100 g

Energy	147.7 kcal
Fat	49.7 g
Saturated fat	3.3 g
Carbs	8.3 g
Sugars	4.7 g
Fiber	9.5 g
Protein	24.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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