Nutrition · per 100 g

Energy	99.2 kcal
Fat	1 g
Saturated fat	0.6 g
Carbs	19.6 g
Sugars	0.5 g
Protein	3 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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