Nutrition · per 100 g

Energy	1070 kJ
Fat	0.4 g
Carbs	60.8 g
Sugars	59 g
Fiber	3.4 g
Protein	2.6 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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