Nutrition · per 100 g

Energy	350 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	89.6 g
Sugars	65.8 g
Fiber	7.2 g
Protein	0.6 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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