Nutrition · per 100 g

Energy	622.4 kcal
Fat	49.3 g
Saturated fat	10.2 g
Carbs	16.2 g
Sugars	4.8 g
Protein	29.8 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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