Nutrition · per 100 g

Energy	491 kcal
Fat	32.8 g
Saturated fat	5.3 g
Carbs	18.3 g
Fiber	17.8 g
Protein	22 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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