Nutrition · per 100 g

Energy	598 kcal
Fat	47.6 g
Saturated fat	6 g
Carbs	20.8 g
Sugars	7.6 g
Protein	18 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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