Nutrition · per 100 g

Energy	421.2 kcal
Fat	35.3 g
Saturated fat	25.5 g
Carbs	2.3 g
Sugars	2 g
Protein	25 g
Salt	4.4 g
Sodium	1750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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