Ingredients
flour blend 50.0% , wholemeal buckwheat 25.0% , rice flour 12.5% , corn flour 6.3% , quinoa flour 2.0% , 1 2.1% , pepitas 15.0% , resistant dextrin 0.0% , Chickpea Hulls 0.0% , psyllium 0.0% , golden syrup 0.0% , Emulsifier 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 1560 kJ |
| Fat | 8.4 g |
| Saturated fat | 1.6 g |
| Carbs | 56.3 g |
| Sugars | 4.8 g |
| Fiber | 15 g |
| Protein | 9.8 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.