Ingredients
rice flour 79.0% , resistant dextrin 18.0% , sugar 1.5% , salt 0.1% , Emulsifier 1.4%
Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.3 g |
| Carbs | 74.7 g |
| Sugars | 5.5 g |
| Fiber | 11.5 g |
| Protein | 7.2 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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