Nutrition · per 100 g

Energy	414.7 kcal
Fat	13.5 g
Saturated fat	1.5 g
Carbs	57.5 g
Sugars	14 g
Fiber	6 g
Protein	11 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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