Nutrition · per 100 g

Energy	33 kcal
Fat	2 g
Saturated fat	0.28 g
Carbs	0.16 g
Sugars	0.04 g
Fiber	0.2 g
Protein	3.3 g
Salt	0.18 g
Sodium	70.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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