Nutrition · per 100 g

Energy	398 kcal
Fat	9.1 g
Saturated fat	1.3 g
Carbs	66.8 g
Sugars	17 g
Protein	8 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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