Nutrition · per 100 g

Energy	90 kcal
Fat	3.6 g
Saturated fat	0.3 g
Carbs	11.7 g
Sugars	0.5 g
Protein	1.7 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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