Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 14.8 g |
| Saturated fat | 2 g |
| Carbs | 57.4 g |
| Sugars | 15.8 g |
| Fiber | 7.2 g |
| Protein | 9.2 g |
| Salt | 180 g |
| Sodium | 72000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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