Nutrition · per 100 g

Energy	346.6 kcal
Fat	19.4 g
Saturated fat	15.6 g
Carbs	22.5 g
Sugars	3.1 g
Fiber	30.6 g
Protein	2.5 g
Salt	0.41 g
Sodium	162.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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