Nutrition · per 100 g

Energy	405 kcal
Fat	13.3 g
Saturated fat	1.8 g
Carbs	57 g
Sugars	9.5 g
Protein	10.5 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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