Nutrition · per 100 g

Energy	397.5 kcal
Fat	12 g
Saturated fat	1.5 g
Carbs	59.5 g
Sugars	11.8 g
Protein	7.5 g
Salt	0.37 g
Sodium	147.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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