Nutrition · per 100 g

Energy	60 kcal
Fat	3 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	1.9 g
Added sugars	1.7 g
Fiber	0.4 g
Protein	3.3 g
Salt	0.21 g
Sodium	84.8 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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