Nutrition · per 100 g

Energy	41.6 kcal
Fat	1.4 g
Saturated fat	0.16 g
Carbs	2.8 g
Sugars	1.9 g
Fiber	1.2 g
Protein	4 g
Salt	0.24 g
Sodium	94.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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