Nutrition · per 100 g

Energy	75 kcal
Fat	5.5 g
Saturated fat	0.4 g
Carbs	6.2 g
Sugars	4.6 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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