Ingredients
water 72.5% , oat 9.0% , vegetable oil 4.5% , Minerals 4.5% , Acidity regulator 4.5% , natural flavouring 2.5% , salt 2.5%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 4.8 g |
| Saturated fat | 4.8 g |
| Carbs | 18 g |
| Sugars | 7 g |
| Protein | 1.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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