Nutrition · per 100 g

Energy	26 kcal
Fat	1.9 g
Saturated fat	0.16 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	0.4 g
Protein	0.64 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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