Nutrition · per 100 g

Energy	431 kcal
Fat	16.7 g
Saturated fat	2.2 g
Carbs	56.9 g
Sugars	1.8 g
Fiber	9.8 g
Protein	7.6 g
Salt	1.3 g
Sodium	537 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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