Nutrition · per 100 g

Energy	456 kcal
Fat	20 g
Saturated fat	2.1 g
Carbs	55.8 g
Sugars	7.7 g
Fiber	8.3 g
Protein	9.2 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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