Nutrition · per 100 g

Energy	480 kcal
Fat	22.4 g
Saturated fat	18.8 g
Trans fat	0.04 g
Carbs	66 g
Sugars	12 g
Fiber	3.6 g
Protein	1.2 g
Salt	2.5 g
Sodium	996 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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