Nutrition · per 100 g

Energy	304 kcal
Fat	25.2 g
Saturated fat	14 g
Carbs	4 g
Sugars	0 g
Protein	21.2 g
Salt	2.1 g
Sodium	856 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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