Marzipan stollen
Ingredients
wheat flour 52.4% , raisin 23.8% , sugar 11.9% , vegetable fat 6.0% , dextrose 3.0% , glucose-fructose syrup 1.5% , almond 0.7% , vegetable oil 0.4% , orange zest 0.2% , Humectant 0.0% , wheat starch 0.0% , yeast 0.0% , Emulsifier 0.0% , 481 0.0% , natural flavouring 0.0% , salt 0.0% , invert sugar syrup 0.0% , hydrogenated vegetable fat 0.0% , produced in a factory that also processes nuts 0.0% , egg 0.0% , dairy 0.2%
Nutrition · per 100 g
| Energy | 400.4 kcal |
| Fat | 16 g |
| Saturated fat | 7 g |
| Carbs | 58 g |
| Sugars | 38 g |
| Protein | 4.8 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.