Nutrition · per 100 g

Energy	194.8 kcal
Fat	9.9 g
Saturated fat	8.1 g
Carbs	8 g
Sugars	1.3 g
Fiber	2.1 g
Protein	17.4 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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