Nutrition · per 100 g

Energy	146.3 kcal
Fat	0.54 g
Saturated fat	0 g
Carbs	28.3 g
Sugars	0.99 g
Fiber	11.5 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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