Nutrition · per 100 g

Energy	330.4 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	77.1 g
Sugars	50.4 g
Protein	3.9 g
Salt	0.29 g
Sodium	117.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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