Nutrition · per 100 g

Energy	215.3 kcal
Fat	23.3 g
Saturated fat	6.7 g
Carbs	6.7 g
Sugars	6.7 g
Protein	6.7 g
Salt	3.6 g
Sodium	1460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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