Nutrition · per 100 g

Energy	250 kcal
Fat	19.6 g
Saturated fat	3.3 g
Trans fat	0.08 g
Carbs	0 g
Sugars	0 g
Protein	18 g
Salt	1.7 g
Sodium	693 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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