Nutrition · per 100 g

Energy	417.5 kcal
Fat	4 g
Saturated fat	0.67 g
Carbs	84.7 g
Sugars	57.3 g
Protein	8.7 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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