Nutrition · per 100 g

Energy	227.2 kcal
Fat	9.3 g
Saturated fat	3.2 g
Carbs	28.3 g
Sugars	4.1 g
Fiber	3.2 g
Protein	8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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